Some time ago we have been observing a series of myths about the beef that from this Blog of Frigoríficos Bandeira we think it is necessary to clarify.
The value of beef
Galician beef is fashionable
More and more people who consume beef and it is that you could say that Galician beef, is becoming fashionable. Is certainly not a fad, since more and more people are attracted by its flavor and above all, for its nutritional value, decide to enjoy this beef or beef in more dishes, some cooked in a more traditional and some more modern, such as can be the hamburgers.
In this way, it is increasingly common to find in the restaurants dedicated to this business, gourmet burgers, made with this type of meat, away from the traditional fast food label The reason is simple, the flavor, like we are privileged of to enjoy the best meat of Galicia, as the meat of Frigoríficos Bandeira and the more people discover it, more people want to enjoy the same.
The Galician beef, its flavor and its properties
The good taste of the beef, is not its only virtue in. This is also important to note that beef is a low-fat meat, compared to other types of meat. Sirloin and pork chop are the leanest cuts of this type of meat, because its fat content is around 3% and offer a notable proportion of proteins that are accompanied by iron and potassium in appreciable quantities, therefore, are a good meat for our organism.
Usually, when the meat is cooked, it is usually normal for some of the vitamins to be destroyed. However, beef has some properties, which when it is well cooked, we are not just talking about improving its flavor, but also enhances its protein value and the iron it has, which makes it essential for People who suffer from anemia, as it will contribute to an early recovery of this.
Said by many experts, beef is one of the healthiest foods that can be included in a varied diet this meat, it contributes group B vitamins and also iron , it contributes potassium, phosphorus and zinc. Despite being a meat that is enjoyed at any age, it has a greater relevance in the infantile development of the human being, in its stage of adolescence and also in athletes, because of all the contributions that it offers besides being recommended for people who have Anemia, due to these properties with which it has, the peculiarity that has, to have less fat than other meats, turns the beef into an ideal meat for all those people who have problems of weight or cholesterol.
In this way, we find, not only with a very tasty meat, but it is also advisable for all those people who can suffer some type of food problem and want to enjoy the meat.