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The Proteins Of Beef

The proteins of beef

  • 4 December, 2018
Meat is one of the best and healthiest sources of protein that exist. If ideal nutritional conditions are present, the beef protein (not that of other animals) can reach said 94% which, until now, was thought to be exclusive to the egg.
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  • 22 November, 2018

Although we were already present in Mercamadrid, it was in 2015 when we inaugurated our module for the sale of meat products, with an area of ​​one thousand square meters. In these modern facilities, Frigoríficos Bandeira has a meat cutting,…

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The Pieces Of Beef

The pieces of beef

  • 30 October, 2018
In order to obtain maximum use of meat from vaccination, it is advisable to know the origin of the animal and the animal to carry out the recipe.
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When Ancestry Becomes Eternal

When ancestry becomes eternal

  • 29 October, 2018

In Frigoríficos Bandeira We are very proud and grateful to be part of this great book of Pepe Solla titled, ' Casa Solla. Pepe Solla. When the ancestral becomes eternal ' and edited by Montagud editors, of which we leave…

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Ripening Of Old Beef

Ripening of old beef

  • 8 October, 2018

Let's start by trying to define the concept of "maturation" in Beef: "resting process to which it is subjected to the meat for its progressive ageing, in environments of temperature and humidity controlled for a period of time". Since always…

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Galician Blonde Cow

Galician Blonde Cow

  • 14 September, 2018

These days we were by the city of Friol, in the province of Lugo, visiting one of the leading farms in Galicia with a very good specimens of Galician blonde cow, here we leave some pictures of sample:

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Traceability Of Beef

Traceability of beef

  • 27 August, 2018

Today we are dealing with a topic that is basic to us: the traceability of beef. In Refrigerators Bandeira We invest a lot of time and resources, both human and economic, in our system of traceability management. What is food…

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Word Steak Challenge 2018

Word Steak Challenge 2018

  • 18 July, 2018

Word Steak Challenge 2018 Last 4th of July the Word Steak Challenge 2018 was held in the building the Magic Roundabout in London (UK). The World Steak Challenge, organized by William Reed is designed to recognize and reward the best…

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The Value Of Beef

The value of beef

  • 4 July, 2018

Galician beef is fashionable More and more people who consume beef and it is that you could say that Galician beef, is becoming fashionable. Is certainly not a fad, since more and more people are attracted by its flavor and…

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