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Galician Autochthonous Breeds: The Cachena Cow

Galician autochthonous breeds: the cachena cow

  • 6 February, 2019

The cachena cow is a bovine race, typical of Portugal and Spain. This race, in the antiquity, was of triple advantage: work, meat and milk, with predominance of first for the agricultural works (oxen). Today it is used as a…

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New Ways Of Leading, The Laws Of The Digital Age

New ways of leading, the laws of the digital age

  • 23 January, 2019

In a 1998 report designed to train officers for the twenty-first century, the War Ministry of the United States presaged a "volatile, uncertain, complex and ambiguous" world: VUCA, for short. VUCA perfectly describes what is happening in the world of…

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False Myths About Beef

False myths about beef

  • 10 January, 2019
Some time ago we have been observing a series of myths about the beef that from this Blog of Frigoríficos Bandeira we think it is necessary to clarify.
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The Proteins Of Beef

The proteins of beef

  • 4 December, 2018
Meat is one of the best and healthiest sources of protein that exist. If ideal nutritional conditions are present, the beef protein (not that of other animals) can reach said 94% which, until now, was thought to be exclusive to the egg.
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  • 22 November, 2018

Although we were already present in Mercamadrid, it was in 2015 when we inaugurated our module for the sale of meat products, with an area of ​​one thousand square meters. In these modern facilities, Frigoríficos Bandeira has a meat cutting,…

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The Pieces Of Beef

The pieces of beef

  • 30 October, 2018
In order to obtain maximum use of meat from vaccination, it is advisable to know the origin of the animal and the animal to carry out the recipe.
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When Ancestry Becomes Eternal

When ancestry becomes eternal

  • 29 October, 2018

In Frigoríficos Bandeira We are very proud and grateful to be part of this great book of Pepe Solla titled, ' Casa Solla. Pepe Solla. When the ancestral becomes eternal ' and edited by Montagud editors, of which we leave…

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Ripening Of Old Beef

Ripening of old beef

  • 8 October, 2018

Let's start by trying to define the concept of "maturation" in Beef: "resting process to which it is subjected to the meat for its progressive ageing, in environments of temperature and humidity controlled for a period of time". Since always…

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Galician Blonde Cow

Galician Blonde Cow

  • 14 September, 2018

These days we were by the city of Friol, in the province of Lugo, visiting one of the leading farms in Galicia with a very good specimens of Galician blonde cow, here we leave some pictures of sample:

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