About Us
Frigoríficos Bandeira S.L., is a company founded in 1984, dedicated to slaughtering and butchering of cattle. The great experience gained over three generations in the treatment of livestock has placed us as one of the leading companies in the sector both nationally and internationally.
During all these years we have managed to grow, expand and modernise instalations and improve production processes and conservation of our products.
Quality
Quality is our main objective, for which Frigoríficos Bandeira, s.l. selects the best specimens, taking care of the entire process of slaughtering and meat cutting. Everything is subjected to rigorous quality controls, both internally and externally to obtain an optimum product to offer to our customers.
Our firm complies with all parameters and legal requirements, both in terms of health and quality, achieving the highest levels to distribute wholesale beef to European and third world countries within a very competitive time.
HISTORY • QUALITY • SERVICE
In Bandeira we have a reverent respect
for the animal world and for the cattle with which we work,
fruit of tradition and love for this profession.
BUTCHER MASTERS SINCE 1984
News
High Expression Galician Meat
We show you our new corporate video which we have titled as our motto says,…
The Galician autochthonous races: the Vianesa
They are very vigorous animals, with a great adaptation to the environment. Its name derives…
Galician autochthonous breeds: La Caldelá
In Castro Caldelas (Ourense) Caldella has its origin. The population of caldelá was quickly reduced…
“The European Union, through the European Agricultural Fund for Rural Development (EAFRD), supports the implementation of a company project consisting of technological improvements in slaughterhouse, with an investment of 812,396.79 euros, for which a grant was granted Total public of 243,719.04 euros. (75% financed by the EAFRD). With this project the company aims to improve production processes”.
“The European Union, through the European Agricultural Fund for Rural Development (EAFRD), supports the implementation of a company project consisting of technological improvements in the meat industry, with an investment of 632,173.91 euros for which it was granted a Total public aid of 189,652.17 euros. (75% financed by the EAFRD). With this project, the company aims to improve production processes”.
